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Meti, Bharati S.
- Need to Explore Camel Milk as Probiotics
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PDF Views:113
Authors
Vikas C. Ghattargi
1,
Mangesh V. Suryavanshi
1,
Swapnil Kalam
1,
Yogesh S. Shouche
1,
Bharati S. Meti
2
Affiliations
1 National Centre for Microbial Resource, National Centre for Cell Science, Central Tower, Pashan, Pune 411 021, IN
2 Department of Bio-Technology, Basaveshwar Engineering College, Bagalkot 587 102, IN
1 National Centre for Microbial Resource, National Centre for Cell Science, Central Tower, Pashan, Pune 411 021, IN
2 Department of Bio-Technology, Basaveshwar Engineering College, Bagalkot 587 102, IN
Source
Current Science, Vol 114, No 03 (2018), Pagination: 425-426Abstract
Consumption of probiotics is evidently on the rise globally because of their various health benefits on human beings. The search for novel probiotics with diverse properties is the necessity of time. Properties of camel milk were first mentioned in the ‘Words of The Prophet Mohammed’ in the Surah, a section of the Koran (volume 7, book 71, number 5909).References
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